Our Story

01

It started with family. Long before the trailer, before the events and the crowds, Quincy was perfecting his craft in the backyard — tending fires through the night, experimenting with rubs and wood combinations, feeding neighbors and friends who kept coming back for more. What began as a passion for feeding people became something bigger. A calling. A purpose. Southern Hospitality BBQ of Texas was born from those early mornings and late nights — from love, grit and a deep belief that great food brings people together.

02

BBQ is not fast food. It is a discipline. Quincy spent years studying the science and art of smoke — the right wood, the right temperature, the right time. Every brisket that leaves the trailer has been tended for 12 to 16 hours. The menu was built around one principle — if it is not perfect, it does not get served. Texas Tacos, Fully Loaded Brisket Nachos, Slider Buns and Meat by the Pound — every item is a reflection of that uncompromising commitment to quality and flavor.

03

Southern Hospitality BBQ of Texas is not just a food business — it is a community institution. From neighborhood pop-ups to large corporate events, Quincy and Trey show up with the same energy every single time. They have fed hundreds at community fundraisers, catered weddings and quinceañeras, set up at festivals across San Antonio and built a loyal following of customers who have become family. The name says it all — Southern Hospitality is not just a brand, it is how they live.